Mary Margaret McBride Encyclopedia of Cooking - Deluxe Illustrated Edition
Mary Margaret McBride Encyclopedia of Cooking - Deluxe Illustrated Edition
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1959
- Lugar de impresión
- Evanston, Illinois
- Autor
- Mcbride, Mary Margaret, London, Anne, Homemakers Research Institute
- Editores
- Homemakers Research Institute
- Formato
- 4to - over 9¾" - 12" tall
- Edición
- F First Edition
- Materia
- Mary Margaret McBride Encyclopedia of Cooking - Deluxe, Illustrated Edition, American Cookbooks Cook Books Cookbooks
- Descripción
- H Hardcover
- Conservación
- Aceptable
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Primera edición
- True
Descripción
America's most complete cook book. 1,536 pages. Almost four inches thick. Many photos, mostly in black and white. Bound on three posts overlaid by illustrated yellow glossy boards. Please note: Boards are essentially loose but tentatively secured by prior owner's brittle yellowed tape. Bit of writing inside front board and two pages of neatly hand-written recipes on blank pages at back. A worthy copy of this American classic. Book
ISBN: B000JJYMSI