National Dish: Around the World in Search of Food, History and the Meaning of Home
National Dish: Around the World in Search of Food, History and the Meaning of Home
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Autor
- Von Bremzen, Anya
- Editores
- Pushkin ONE (7 settembre 2023)
- Materia
- Food & Cooking
- Descripción
- H
- Sobrecubierta
- False
- Conservación
- Nuevo
- Encuadernación
- Tapa dura
- Copia autógrafa
- False
- Primera edición
- False
Descripción
8vo, 356pp. Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck."Never have we been more cosmopolitan about what we eat - and yet more essentialist, locavore, and particularist." With a witty mix of anecdote and research, Anya von Bremzen reassess the fascinating role that food can play in our cultural heritage, and uncovers how as a nation's political and social identity are called into question, so too is its palate.