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Libros antiguos y modernos

Katz, Pat

Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty

Hartley & Marks Publishers, 1997

49,95 €

RareNonFiction.com

(Ladysmith, Canadá)

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Detalles

Año de publicación
1997
ISBN
0881791423
Lugar de impresión
USA
Autor
Katz, Pat
Editores
Hartley & Marks Publishers
Formato
8vo - over 7¾" - 9¾" tall
Edición
Reprint
Materia
Cookery Vegetables Fruit Cerials Grain Cookbooks Back to the, Land
Descripción
S Paperback
Conservación
Aceptable
Idiomas
Inlgés
Encuadernación
Tapa blanda
Primera edición
No

Descripción

298 pages. Index. "This encyclopedia for the kitchen gardener covers all the basics, including canning, pickling, freezing, and cooking, as well as a smattering of classic and unique recipes." - from back cover. Above-average wear. Tape repairs to some pages. Usual library markings. Binding intact. A worthy reading copy. Book
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