Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty
Libros antiguos y modernos
Katz, Pat
Hartley & Marks Publishers,
1997
Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty
Libros antiguos y modernos
Katz, Pat
Hartley & Marks Publishers,
1997
49,95 €
(Ladysmith,
Canadá)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1997
- ISBN
- 0881791423
- Lugar de impresión
- USA
- Autor
- Katz, Pat
- Editores
- Hartley & Marks Publishers
- Formato
- 8vo - over 7¾" - 9¾" tall
- Edición
- Reprint
- Materia
- Cookery Vegetables Fruit Cerials Grain Cookbooks Back to the, Land
- Descripción
- S Paperback
- Conservación
- Aceptable
- Idiomas
- Inlgés
- Encuadernación
- Tapa blanda
- Primera edición
- False
Descripción
298 pages. Index. "This encyclopedia for the kitchen gardener covers all the basics, including canning, pickling, freezing, and cooking, as well as a smattering of classic and unique recipes." - from back cover. Above-average wear. Tape repairs to some pages. Usual library markings. Binding intact. A worthy reading copy. Book
