Pastry-making and Confectionery : Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Icing and Piping, Etc.
Libros antiguos y modernos
Herisse, Emile
Ward, Lock,
Pastry-making and Confectionery : Including Cakes, Buns, Fancy Biscuits, Sweetmeats, Icing and Piping, Etc.
Libros antiguos y modernos
Herisse, Emile
Ward, Lock,
3,85 €
(Grantham NG31 9DS,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Lugar de impresión
- London
- Autor
- Herisse, Emile
- Editores
- Ward, Lock
- Edición
- New Edition.
- Materia
- EMILE HERISSE C. HERMAN SENN PASTRY MAKING CONFECTIONERY Cookery
- Descripción
- No Jacket Hardcover
- Conservación
- Muy bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Primera edición
- False
Descripción
Undated. 12mo, 192 pages, over 60 illustrations. Front endpaper and preliminary title page trimmed along the top edges. With many new recipes added by C. Hermann Senn. eng
