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Libros antiguos y modernos

Reynoldson (John)

Practical and Philosophical Principles of Malt Making, in which the efficacy of the sprinkling system is contrasted with the Hertfordshire Method.

Newark: Printed and sold by M. Hage, 1808.,

243,76 €

Forest Books William Laywood

(Grantham, Reino Unido)

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Detalles

Autor
Reynoldson (John)
Editores
Newark: Printed and sold by M. Hage, 1808.
Materia
BREWING NEWARK NOTTINGHAMSHIRE MALTINGS DRINK BEER

Descripción

First edition, 8vo 225 x 140 mm), [6], xxxi, [3], 293, [1]pp., with half-title, endpapers re-newed, original boards, re-backed, new printed spine label, uncut, a nice copy. In the late eighteenth- and early nineteenth-century Newark was the centre of the malting and brewing industries. Here Reynoldson examines traditional vs. innovative malting methodsóparticularly the use of sprinkling systems versus conventional floor-malt techniques.
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