Setting similar tables around the same sea: The conservatory of Mediterranean cuisines Turkey.
Setting similar tables around the same sea: The conservatory of Mediterranean cuisines Turkey.
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 2008
- ISBN
- 9786058946507
- Lugar de impresión
- Istanbul
- Autor
- Edited By Güzin Yalin.
- Páginas
- 0
- Editores
- Ruhun Gidasi Kitaplar
- Formato
- 4to - over 9¾ - 12" tall
- Materia
- Cookery
- Descripción
- Soft cover
- Conservación
- Nuevo
- Idiomas
- Inlgés
- Encuadernación
- Tapa blanda
Descripción
Paperback. 4to. (27 x 23 cm). Edition in English. 212 p., color ills. "The Mediterranean. Not just a sea or a region, but in fact a temperament and a synonym for a certain way of life. The land of warm-blooded people; of basil, tomato and oregano; of passionate loves and violent fights; of dreams with blue clouds. It is also the land of lazy sunny afternoons, the incredible olive tree, centuries old vineyards and the abundance from golden crops."