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Libros antiguos y modernos

David Elizabeth

Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [ALL PUBLISHED.] BRIGHT COPY OF THE ORIGINAL EDITION

Penguin, [Harmondsworth], 1970

27,60 €

Island Books

(Devon, Reino Unido)

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Detalles

Año de publicación
1970
Autor
David Elizabeth
Editores
Penguin, [Harmondsworth]
Materia
cookery, gastronomy, elizabeth david, cooking, spices, salt, aromatics
Idiomas
Inlgés

Descripción

8vo., First Edition, ALL PUBLISHED; original photographic wrappers, backstrip lightly faded else a very good, bright, clean copy. First appearance of this work, conceived initially as the first volume of what would have been a fascinating series. In the event, the sole volume published. Cover photograph by Anthony Denney. The original edition is strangely elusive.
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