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Libros antiguos y modernos

Houston, Alice W.

The American Heritage Book of Fish Cookery

American Heritage Publishing Co. Inc., 1980

49,95 €

RareNonFiction.com

(Ladysmith, Canadá)

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Detalles

Año de publicación
1980
ISBN
0828104018
Lugar de impresión
New York
Autor
Houston, Alice W.
Editores
American Heritage Publishing Co. Inc.
Formato
4to - over 9¾" - 12" tall
Edición
Reprint
Materia
COOKERY SEAFOOD COOKING SPECIFIC INGREDIENTS 224 pages including, index and many lovely black and white archival photographs. A, celebration of the contemporary abundance of American seafood in, all its myriad forms. From the sail-finned Arctic char - once, declared the most delicious fish in the world by France's, prestigious Cordon Bleu society - to the snook and snappers of, the Florida keys. Describes over 100 varieties of fin- and, shellfish. Book in excellent condition with gift greetings upon, half-title page, else unmarked. Very light wear. Dust jacket shows average wear, with several tears. Cookbooks
Descripción
J H Good Hardcover
Conservación
Excelente
Idiomas
Inlgés
Encuadernación
Tapa dura
Primera edición
No

Descripción

224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France's prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Book in excellent condition with gift greetings upon half-title page, else unmarked. Very light wear. Dust jacket shows average wear with several tears. Book
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