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Libros antiguos y modernos

Splint, Sarah Field

The Art of Cooking and Serving

Proctor & Gamble Co., 1928

79,95 €

RareNonFiction.com

(Ladysmith, Canadá)

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Detalles

Año de publicación
1928
Lugar de impresión
Cincinnati, OH, U.S.A.
Autor
Splint, Sarah Field
Editores
Proctor & Gamble Co.
Formato
12mo - over 6¾" - 7¾" tall
Edición
Reprint
Materia
Vintage Cookbooks Cookbooks
Descripción
J H Fair Hardcover
Conservación
Bueno
Idiomas
Inlgés
Encuadernación
Tapa dura
Primera edición
No

Descripción

[xiv], 252 pages. Index. Color and black and white photos. 7.5" x 5". Appears to be a 1928 reprint of the 1927 first edition. "Besides the latest information on nutrition and table service, this book contains more than five hundred recipes, all of which were carefully tested before they were permitted a place here. The majority of them call for Crisco - but there are recipes for foods, too, in which no shortening is used, because it is desired that this book shall be a rounded-out cooking guide of the greatest possible value to the average homemaker." - Foreword. Light wear to charmingly illustrated cream-colored boards. Binding tight. Contents clean, bright and unmarked. Above-average wear to dust jacket which bears several taped repairs. A well-preserved copy. Bitting p.446. Book
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