The Book of the Pig: its Selection, Breeding, Feeding and Management. Third Edition, revised. NEAR FINE COPY
The Book of the Pig: its Selection, Breeding, Feeding and Management. Third Edition, revised. NEAR FINE COPY | Libros antiguos y modernos | Long James
The Book of the Pig: its Selection, Breeding, Feeding and Management. Third Edition, revised. NEAR FINE COPY
The Book of the Pig: its Selection, Breeding, Feeding and Management. Third Edition, revised. NEAR FINE COPY | Libros antiguos y modernos | Long James
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1916
- Autor
- Long James
- Editores
- The Bazaar, Exchange & Mart Office
- Materia
- countryside authors, pigs, james long
- Idiomas
- Inlgés
Descripción
8vo., Third Edition, with frontispiece and plates; original dark red cloth, boards framed and blocked in blind, gilt back, a near fine copy. With trade advertisements preceding half-title, and trade ticket of the Times Book Club on rear paste-down. VERY SCARCE, ESPECIALLY IN THIS CONDITION.