The Chinese Cookbook of Many Delights
The Chinese Cookbook of Many Delights
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1974
- Lugar de impresión
- Reading, Pennsylvania
- Autor
- Au, M. Sing (Compiler)
- Editores
- Claire S. Davidstow
- Formato
- 9.25 x 7.5 inches
- Materia
- Cooking, Cookery, Food, Recipes, China
- Ilustrador
- C. Le Roy Baldridge
- Descripción
- Soft Cover
- Sobrecubierta
- False
- Conservación
- Excelente
- Idiomas
- Inlgés
- Encuadernación
- Tapa blanda
- Copia autógrafa
- False
- Primera edición
- False
Descripción
No marks or inscriptions. Minor creasing to front cover adjacent to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 64pp. An excellent concise study of Chinese dining and the cooking methods used to produce their economical, nutritious, handsome to behold and usually, low in caloies meals. Includes an introduction to Cantonese dining by EJ Ersek. Very scarce in the UK.