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The Chinese Cookbook of Many Delights

Libros antiguos y modernos
Au, M. Sing (Compiler), C. Le Roy Baldridge
Claire S. Davidstow, 1974
12,50 €
(Hyde, Reino Unido)
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Formas de Pago

Detalles

  • Año de publicación
  • 1974
  • Lugar de impresión
  • Reading, Pennsylvania
  • Autor
  • Au, M. Sing (Compiler)
  • Editores
  • Claire S. Davidstow
  • Formato
  • 9.25 x 7.5 inches
  • Materia
  • Cooking, Cookery, Food, Recipes, China
  • Ilustrador
  • C. Le Roy Baldridge
  • Descripción
  • Soft Cover
  • Sobrecubierta
  • False
  • Conservación
  • Excelente
  • Idiomas
  • Inlgés
  • Encuadernación
  • Tapa blanda
  • Copia autógrafa
  • False
  • Primera edición
  • False

Descripción

No marks or inscriptions. Minor creasing to front cover adjacent to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 64pp. An excellent concise study of Chinese dining and the cooking methods used to produce their economical, nutritious, handsome to behold and usually, low in caloies meals. Includes an introduction to Cantonese dining by EJ Ersek. Very scarce in the UK.

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