The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER | Libros antiguos y modernos | Ayrton Elisabeth
Libros antiguos y modernos
Ayrton Elisabeth
Andre Deutsch,
1974
The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER
The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER | Libros antiguos y modernos | Ayrton Elisabeth
Libros antiguos y modernos
Ayrton Elisabeth
Andre Deutsch,
1974
112,70 €
(Devon,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1974
- Autor
- Ayrton Elisabeth
- Editores
- Andre Deutsch
- Materia
- cookery, gastronomy, cooking, ayrton, elisabeth ayrton, english cookery, recipes
- Idiomas
- Inlgés
Descripción
Roy. 8vo., First Edition, with illustrations in the text; green cloth, gilt back, green endpapers, a near fine copy in unclipped, faintly browned dustwrapper. Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.
