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Libros antiguos y modernos

Süleyman Engin Et Alli.

The cuisine culture of Erzurum: The gastronomy castle of the East Anatolia. The Project to Contribute with the Gastronomy Culture to Erzurum's Tourism Potential.= Erzurum mutfak kültürü: Dogu Anadolu'nun gastronomi kalesi. Erzurum'un Turizm Potansiyeline Gastronomi Kültürü ile Katki Saglama Projesi.

Erzurum Büyüksehir Belediyesi, 2017

75,00 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Turquía)

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Detalles

Año de publicación
2017
ISBN
9786058287488
Lugar de impresión
Erzurum - Ankara
Autor
Süleyman Engin Et Alli.
Páginas
0
Editores
Erzurum Büyüksehir Belediyesi
Formato
4to - over 9¾ - 12" tall
Materia
Cookery
Descripción
New
Descripción
Dust jacket
Sobrecubierta
Conservación
Nuevo
Idiomas
Inlgés
Encuadernación
Tapa dura

Descripción

Original bdg. Dust wrapper. 4to. (28 x 27 cm). In English and Turkish. 324 p, color ills. The cuisine culture of Erzurum: The gastronomy castle of the East Anatolia. The Project to Contribute with the Gastronomy Culture to Erzurum's Tourism Potential.= Erzurum mutfak kültürü: Dogu Anadolu'nun gastronomi kalesi. Erzurum'un Turizm Potansiyeline Gastronomi Kültürü ile Katki Saglama Projesi. Contents: Preface.; Erzurum local cuisine (Including 127 recipes in this chapter).; Erzurum local product map preparations for winter (Including 57 recipes and materials).
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