The Evolution of Cajun and Creole Cuisine
Libros antiguos y modernos
Folse, John D.
Chef John Folse & Company,
1995
The Evolution of Cajun and Creole Cuisine
Libros antiguos y modernos
Folse, John D.
Chef John Folse & Company,
1995
49,95 €
(Ladysmith,
Canadá)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
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- Carta del Docente
Detalles
- Año de publicación
- 1995
- ISBN
- 0962515205
- Lugar de impresión
- Donaldson, LA
- Autor
- Folse, John D.
- Editores
- Chef John Folse & Company
- Formato
- 8vo - over 7¾" - 9¾" tall
- Edición
- Reprint
- Materia
- COOKERY AMERICAN LOUISIANA CAJUN CREOLE COOKING REGIONAL ETHNIC, SOUTHERN STATES The Evolution of Cajun and Creole Cuisine 351, pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating, and wholly valid exploration of Cajun and Creole cooking. If you, really care about those two concepts - and I do - I would, consider this an imperative addition to your kitchen and, or library." - Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow, boards. Excellent attractive copy. Cookbooks
- Descripción
- H Hardcover
- Conservación
- Muy bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Primera edición
- False
Descripción
351 pages. Author's signature and inscription upon front endpaper, else clean and unmarked. "I find this encyclopedia a fascinating and wholly valid exploration of Cajun and Creole cooking. If you really care about those two concepts - and I do - I would consider this an imperative addition to your kitchen and/or library." - Craig Claiborne, The New York Times. Light wear to glossy illustrated yellow boards. Excellent attractive copy. Book
