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Libros antiguos y modernos

Rivers, Frank

The Hotel Butcher, Garde Manager and Carver

The Hotel Monthly Press, 1916

99,95 €

RareNonFiction.com

(Ladysmith, Canadá)

Habla con el librero

Formas de Pago

Detalles

Año de publicación
1916
Lugar de impresión
Chicago
Autor
Rivers, Frank
Editores
The Hotel Monthly Press
Formato
4to - over 9¾" - 12" tall
Edición
F First Edition
Materia
The Hotel Butcher, Garde Manager and Carver Steward Buyer Kitchen Pantry buying, handling, sale, and service of meats, poultry and fish for hotels, restaurants, clubs, and Institutions Food and Drink Text
Descripción
H Hardcover
Conservación
Aceptable
Idiomas
Inlgés
Encuadernación
Tapa dura
Primera edición

Descripción

202 pages plus 6 pages of advertisements. Black and white photos in text. "Suggestions for the buying, handling, sale, and service of meats, poultry and fish for hotels, restaurants, clubs, and institutions. An expression of the practial experience of one who has spent thirty years in all branches of kitchen, pantry and storeroom work; Also as steward and buyer." - subtitle. Printed on glossy stock. Above-average external wear. Hinges open. Unmarked. A worthy vintage copy. Book
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