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The Livebait Cookbook (Signed By Author)

Libros antiguos y modernos
Theodore Kyriakou And Charles Campion
Hodder & Stoughton Ltd, 1998
17,50 €
(Hyde, Reino Unido)
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Formas de Pago

Detalles

  • Año de publicación
  • 1998
  • ISBN
  • 0340715642
  • Lugar de impresión
  • London
  • Autor
  • Theodore Kyriakou And Charles Campion
  • Editores
  • Hodder & Stoughton Ltd
  • Formato
  • 10.25 x 8 inches
  • Edición
  • First Edition
  • Materia
  • Food, Cooking, Cookery, Recipes, Fish,
  • Descripción
  • Very Good
  • Descripción
  • Hard Cover
  • Descripción
  • Signed by Author
  • Sobrecubierta
  • True
  • Conservación
  • Excelente
  • Idiomas
  • Inlgés
  • Encuadernación
  • Tapa dura
  • Copia autógrafa
  • True
  • Primera edición
  • True

Descripción

Signed ' To Jane & Dieter - Charles Campion' on title page. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with a little faint scratching and minor traces of storage. 208pp. A new approach to fish cookery by Greek chef Theodore Kyriakou who established the Livebait restaurants in South London and at Covent Garden.

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