The Livebait Cookbook (Signed By Author)
The Livebait Cookbook (Signed By Author)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1998
- ISBN
- 0340715642
- Lugar de impresión
- London
- Autor
- Theodore Kyriakou And Charles Campion
- Editores
- Hodder & Stoughton Ltd
- Formato
- 10.25 x 8 inches
- Edición
- First Edition
- Materia
- Food, Cooking, Cookery, Recipes, Fish,
- Descripción
- Very Good
- Descripción
- Hard Cover
- Descripción
- Signed by Author
- Sobrecubierta
- True
- Conservación
- Excelente
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Copia autógrafa
- True
- Primera edición
- True
Descripción
Signed ' To Jane & Dieter - Charles Campion' on title page. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with a little faint scratching and minor traces of storage. 208pp. A new approach to fish cookery by Greek chef Theodore Kyriakou who established the Livebait restaurants in South London and at Covent Garden.