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Libros antiguos y modernos

Smith, Henry

The Master Menu and Recipe Book

Practical Press Ltd, 1948

15,00 €

Godley Books

(Hyde, Reino Unido)

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Detalles

Año de publicación
1948
Lugar de impresión
London
Autor
Smith, Henry
Editores
Practical Press Ltd
Formato
8.75 x 5.75 inches
Materia
Food, Cooking, Cookery, Recipes
Descripción
Fair
Descripción
Hard Cover
Sobrecubierta
Conservación
Bueno
Idiomas
Inlgés
Encuadernación
Tapa dura
Copia autógrafa
No
Primera edición
No

Descripción

Inscription on front end paper. No other marks. A very clean very tight copy with bright unmarked red cloth boards, slight sunning to spine ends and minor rubbing to upper corners. Dusty dust jacket not price clipped with pieces missing from spine ends and chips and nicks to edges. 204pp. This book contains suggested menus for luncheon and dinner for every day of the year, each one different including special festive fare where appropriate. Also there are more than 700 recipes for cocktails, appetisers, hors d'oeuvre or soups, over 700 recipes for fish, meat or egg dishes and a similar number of sweet recipes.
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