Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Libros antiguos y modernos

West, Sally

The New Cream of the West Cook Book [Cookbook] - The Complete Guide to Canadian Cooking

Maple Leaf Mills Limited, Monarch Purity Mills Division, 1972

195,00 €

RareNonFiction.com

(Ladysmith, Canadá)

Habla con el librero

Formas de Pago

Detalles

Año de publicación
1972
Lugar de impresión
Canada
Autor
West, Sally
Editores
Maple Leaf Mills Limited, Monarch Purity Mills Division
Formato
8vo - over 7¾" - 9¾" tall
Edición
First Edition Thus
Materia
Cookbooks - Canada, Cookery - Canada, Recipes - Canada Cookbooks
Descripción
H Hardcover
Conservación
Aceptable
Idiomas
Inlgés
Encuadernación
Tapa dura
Primera edición

Descripción

215, [7] index, pages. Occasional colour and black and white photos. "Since our first cook book, published more than fifty years ago, Canadian homemakers have come to regard the Cream of the West Cook Book as the authority on food. We feel certain that this all new edition will achieve the same recogniation in the years to come." - Foreword. Undated but appears to be circa early 1970s. Contents clean and unmarked. Somewhat above-average external wear. Binding intact. A coupon page may have been removed from the back. Front free endpaper neatly removed. Top inch of backstrip missing. A worthy copy of this vintage Canadian cookery favourite. Book
Logo Maremagnum es