Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Libros antiguos y modernos

Grandy, Emma

The Origin and Development of Western Cuisine

Self-Published, 1994

49,95 €

RareNonFiction.com

(Ladysmith, Canadá)

Habla con el librero

Formas de Pago

Detalles

Año de publicación
1994
Lugar de impresión
USA
Autor
Grandy, Emma
Editores
Self-Published
Formato
4to - over 9¾" - 12" tall
Edición
F First Edition
Materia
The Origin and Development of Western Cuisine Cookbook Recipes, Cookbooks
Descripción
S Paperback
Conservación
Muy bueno
Idiomas
Inlgés
Encuadernación
Tapa blanda
Primera edición

Descripción

630 pages. Some colour plates. "Western cooking has become a mosaic of some of the best cuisines of the world. Dedicated to the culinary lifestyle which has emanated from a unique cultural diversity of preparation and tastes of universal foods." - from Introduction. Unmarked with light wear. Tight and square. A quality copy of this very substantial work. Book
Logo Maremagnum es