The Savoy Food and Drink Book
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1988
- ISBN
- 1871307147
- Lugar de impresión
- London
- Autor
- Edelmann, Anton
- Editores
- Pyramid Books Ltd
- Formato
- 10.75 x 8.25 inches
- Edición
- First Edition
- Materia
- Food, Cookery, Cooking, Recipes
- Descripción
- Very Good
- Descripción
- Hard Cover
- Sobrecubierta
- True
- Conservación
- Excelente
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Copia autógrafa
- False
- Primera edición
- True
Descripción
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, upper edge slightly sunned and no bumping to corners. Dust jacket price clipped but not torn with very minor creasing to upper edge and a tiny damp mark to lower front spine corner. 224pp. A fascinating history of London's Savoy Hotel and the secrets from its kitchens, with a unique collection of recipes and anecdotes about well-known guests and events.