A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions
A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions | Libros antiguos y modernos | Duff, Gail
Libros antiguos y modernos
Duff, Gail
Reader's Digest,
1998
A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions
A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions | Libros antiguos y modernos | Duff, Gail
Libros antiguos y modernos
Duff, Gail
Reader's Digest,
1998
7,12 €
(Grantham NG31 9DS,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1998
- ISBN
- 027642347X
- Lugar de impresión
- London
- Autor
- Duff, Gail
- Editores
- Reader's Digest
- Edición
- 1st Edition.
- Descripción
- Very Good Hardcover
- Conservación
- Excelente
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Primera edición
- True
Descripción
128 pages, illustrated, recipes, index. eng
