Apician Morsels, or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxims, Reflections, Anecdotes, &c. Illustrating the Veritable Science of the Mouth which Includes the Art of Never Breakfasting at Home, and Always Dining Abroad.
Apician Morsels, or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxims, Reflections, Anecdotes, &c. Illustrating the Veritable Science of the Mouth which Includes the Art of Never Breakfasting at Home, and Always Dining Abroad. | Libros antiguos y modernos | Cookery. Humelbergius Secundus (Dick), Pseud.
Libros antiguos y modernos
Cookery. Humelbergius Secundus (Dick), Pseud.
London: Whittaker, Treacher and Co., 1829.,
Apician Morsels, or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxims, Reflections, Anecdotes, &c. Illustrating the Veritable Science of the Mouth which Includes the Art of Never Breakfasting at Home, and Always Dining Abroad.
Apician Morsels, or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxims, Reflections, Anecdotes, &c. Illustrating the Veritable Science of the Mouth which Includes the Art of Never Breakfasting at Home, and Always Dining Abroad. | Libros antiguos y modernos | Cookery. Humelbergius Secundus (Dick), Pseud.
Libros antiguos y modernos
Cookery. Humelbergius Secundus (Dick), Pseud.
London: Whittaker, Treacher and Co., 1829.,
156,26 €
(Grantham,
Reino Unido)
Formas de Pago
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Detalles
- Autor
- Cookery. Humelbergius Secundus (Dick), Pseud.
- Editores
- London: Whittaker, Treacher and Co., 1829.
- Materia
- COOKERY GASTRONOMY FOOD WINE DRINK
Descripción
First edition, viii, 348pp., 8vo, with 2 plates after Cruikshank, marbled endpapers, cont. half calf, marbled boards, marbled edges, a nice copy. Provenance: Armorial bookplate of Heber Marden. Bitting, p.237.
