Cereals and Cereal Products
Cereals and Cereal Products | Libros antiguos y modernos | Holland, B. & Unwin, I. D. & Buss, D. H.
Libros antiguos y modernos
Holland, B. & Unwin, I. D. & Buss, D. H.
Royal Society of Chemistry,
1988
Cereals and Cereal Products
Cereals and Cereal Products | Libros antiguos y modernos | Holland, B. & Unwin, I. D. & Buss, D. H.
Libros antiguos y modernos
Holland, B. & Unwin, I. D. & Buss, D. H.
Royal Society of Chemistry,
1988
12,50 €
(Hyde,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1988
- ISBN
- 085186743X
- Lugar de impresión
- Nottingham
- Autor
- Holland, B. & Unwin, I. D. & Buss, D. H.
- Editores
- Royal Society of Chemistry
- Formato
- 9.75 x 7.5 inches
- Materia
- Food, Nutrition, Composition, Analysis
- Descripción
- S
- Sobrecubierta
- False
- Conservación
- Muy bueno
- Encuadernación
- Tapa blanda
- Copia autógrafa
- False
- Primera edición
- False
Descripción
No marks or inscriptions. Creasing to lower corners of covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 147pp. The third supplement to the 4th edition of McCance and Widdowson's The Composition of Foods. Tucked in are extra booklets related to this work.
