Condiments: The Art of Buying, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More
Condiments: The Art of Buying, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More | Libros antiguos y modernos | Gunst, Kathy
Libros antiguos y modernos
Gunst, Kathy
G.P.Putnam's Sons,
1984
Condiments: The Art of Buying, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More
Condiments: The Art of Buying, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More | Libros antiguos y modernos | Gunst, Kathy
Libros antiguos y modernos
Gunst, Kathy
G.P.Putnam's Sons,
1984
49,95 €
(Ladysmith,
Canadá)
Formas de Pago
- PayPal
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- Transferencia Bancaria
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Detalles
- Año de publicación
- 1984
- ISBN
- 0399129197
- Lugar de impresión
- New York
- Autor
- Gunst, Kathy
- Editores
- G.P.Putnam's Sons
- Formato
- 8vo - over 7¾" - 9¾" tall
- Edición
- F First Edition
- Materia
- Condiments: The Art of Buying, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More Recipes Food and Drink How-To Cookbooks
- Descripción
- J H Good Hardcover
- Conservación
- Bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Primera edición
- True
Descripción
258 pages. Index. "This unique and informative book makes sense of the often confusing array of condiments on the shelves of specialty food shops and many grocery stores. You will learn how to use condiments, how to cook with them and even how to make your own." - from dust jacket. Moderate wear. Unmarked. Binding tight. A quality copy. Book
