Cooking with Oil
Cooking with Oil | Libros antiguos y modernos | The Editor
Cooking with Oil
Cooking with Oil | Libros antiguos y modernos | The Editor
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1968
- Autor
- The Editor
- Editores
- Educational Productions Ltd
- Formato
- 8.5 x 5.5 inches
- Materia
- Food, Recipes, Cookery
- Descripción
- S
- Sobrecubierta
- False
- Conservación
- Bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa blanda
- Copia autógrafa
- False
- Primera edición
- False
Descripción
Damp effect to lower edge of a few pages, no effect on text. No inscriptions. Small crease to spine foot. A clean copy with bright unmarked boards. 64pp. An introduction to continental cooking, when it was fairly new to Britain in the 1960s.