Dishes made with Milk and Cream for everyday and special occasions
Dishes made with Milk and Cream for everyday and special occasions | Libros antiguos y modernos | Hume, Rosemary
Libros antiguos y modernos
Hume, Rosemary
Housewife Monthly Magazine,
1957
Dishes made with Milk and Cream for everyday and special occasions
Dishes made with Milk and Cream for everyday and special occasions | Libros antiguos y modernos | Hume, Rosemary
Libros antiguos y modernos
Hume, Rosemary
Housewife Monthly Magazine,
1957
5,00 €
(Hyde,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1957
- Autor
- Hume, Rosemary
- Editores
- Housewife Monthly Magazine
- Formato
- 8.25 x 6 inches
- Materia
- Food, Recipes, Cooking, Cookery
- Descripción
- S
- Sobrecubierta
- False
- Conservación
- Muy bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa blanda
- Copia autógrafa
- False
- Primera edición
- False
Descripción
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with the November 1957 Issue of Housewife magazine.
