Experimental Researches on the Food of Animals. and the Fattening of Cattle.
Experimental Researches on the Food of Animals. and the Fattening of Cattle. | Libros antiguos y modernos | Thomson (Robert Dundas)
Libros antiguos y modernos
Thomson (Robert Dundas)
London: Longman, Brown, Green, and Longmans, 1846.,
Experimental Researches on the Food of Animals. and the Fattening of Cattle.
Experimental Researches on the Food of Animals. and the Fattening of Cattle. | Libros antiguos y modernos | Thomson (Robert Dundas)
Libros antiguos y modernos
Thomson (Robert Dundas)
London: Longman, Brown, Green, and Longmans, 1846.,
106,26 €
(Grantham,
Reino Unido)
Formas de Pago
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Detalles
- Autor
- Thomson (Robert Dundas)
- Editores
- London: Longman, Brown, Green, and Longmans, 1846.
- Materia
- AGRICULTURE CATTLE
Descripción
First edition, small 8vo (179 x 110 mm), xii, 195, [1] + 32pp., of publisherís ads, coloured diagram frontis., private bookplate to front paste-down, orig. embossed cloth, slightly faded with minor wear to extremities, spine lettered in gilt.
