Fish and Shell-Fish in the International Cuisine
Fish and Shell-Fish in the International Cuisine | Libros antiguos y modernos | Simms, A. E. (Editor)
Libros antiguos y modernos
Simms, A. E. (Editor)
Virtue & Co Ltd,
1985
Fish and Shell-Fish in the International Cuisine
Fish and Shell-Fish in the International Cuisine | Libros antiguos y modernos | Simms, A. E. (Editor)
Libros antiguos y modernos
Simms, A. E. (Editor)
Virtue & Co Ltd,
1985
13,00 €
(Hyde,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1985
- ISBN
- 0900778032
- Lugar de impresión
- London
- Autor
- Simms, A. E. (Editor)
- Editores
- Virtue & Co Ltd
- Formato
- 10.5 x 7.25 inches
- Materia
- Food, Cooking, Recipes, Cookery, Fish
- Descripción
- Very Good (+)
- Descripción
- H
- Sobrecubierta
- True
- Conservación
- Muy bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Copia autógrafa
- False
- Primera edición
- False
Descripción
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to edges and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge and minor traces of storage. Jacket now protected in fully-removable transparent sleeve. 504pp. A comprehensive work on fish and fish cookery with recipes from all over the world.
