Food and Drink Through the Ages 2500 B.C. to 1937 A.D. A Catalogue of Antiquities, Manuscripts, Books, and Engravings Treating of Cookery, Eating and Drinking Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restaurateur. Catalogue 645.
Food and Drink Through the Ages 2500 B.C. to 1937 A.D. A Catalogue of Antiquities, Manuscripts, Books, and Engravings Treating of Cookery, Eating and Drinking Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restaurateur. Catalogue 645. | Libros antiguos y modernos | Maggs Bros.
Libros antiguos y modernos
Maggs Bros.
London: Maggs Bros., 1937.,
Food and Drink Through the Ages 2500 B.C. to 1937 A.D. A Catalogue of Antiquities, Manuscripts, Books, and Engravings Treating of Cookery, Eating and Drinking Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restaurateur. Catalogue 645.
Food and Drink Through the Ages 2500 B.C. to 1937 A.D. A Catalogue of Antiquities, Manuscripts, Books, and Engravings Treating of Cookery, Eating and Drinking Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restaurateur. Catalogue 645. | Libros antiguos y modernos | Maggs Bros.
Libros antiguos y modernos
Maggs Bros.
London: Maggs Bros., 1937.,
18,76 €
(Grantham,
Reino Unido)
Formas de Pago
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Detalles
- Autor
- Maggs Bros.
- Editores
- London: Maggs Bros., 1937.
- Materia
- GASTRONOMY BIBLIOGRAPHY COOKERY DRINKING FOOD WINE
Descripción
4to, frontis., 60 illustrs., orig. wrappers, 767 items.
