Food Processing Operations Their Management, Machines, Materials, and Methods, vol. I
Food Processing Operations Their Management, Machines, Materials, and Methods, vol. I | Libros antiguos y modernos | Joslyn Maynard A., M.S., Ph.D. And Heid J. L.
Libros antiguos y modernos
Joslyn Maynard A., M.S., Ph.D. And Heid J. L.
The Avi Publishing Company,
1963
Food Processing Operations Their Management, Machines, Materials, and Methods, vol. I
Food Processing Operations Their Management, Machines, Materials, and Methods, vol. I | Libros antiguos y modernos | Joslyn Maynard A., M.S., Ph.D. And Heid J. L.
Libros antiguos y modernos
Joslyn Maynard A., M.S., Ph.D. And Heid J. L.
The Avi Publishing Company,
1963
29,75 €
(Milano,
Italia)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1963
- Lugar de impresión
- Westport, Connecticut
- Autor
- Joslyn Maynard A., M.S., Ph.D. And Heid J. L.
- Volúmenes
- 1
- Editores
- The Avi Publishing Company
- Materia
- tecnologia, alimentari, cibo, alimentazione, industria alimentare, prime edizioni, manuale, guida
Descripción
in collaboration with selected authorities on the management, machines, materials, and methods of the food industry - Preface 22,5x14,5 cm., legatura in piena tela, titolo in oro su tassello al dorso, titolo al piatto in oro ma sbiadito, pp. IX (5), 644, 190 figure, 87 tabelle, nel testo, prima edizione, in lingua inglese, buone condizioni.
