Great Food Without Fuss : Simple Recipes from the Best Cooks
Great Food Without Fuss : Simple Recipes from the Best Cooks | Libros antiguos y modernos | Mccullough, Frances, Witt, Barbara
Libros antiguos y modernos
Mccullough, Frances, Witt, Barbara
Henry Holt & Company, LLC,
1992
Great Food Without Fuss : Simple Recipes from the Best Cooks
Great Food Without Fuss : Simple Recipes from the Best Cooks | Libros antiguos y modernos | Mccullough, Frances, Witt, Barbara
Libros antiguos y modernos
Mccullough, Frances, Witt, Barbara
Henry Holt & Company, LLC,
1992
49,95 €
(Ladysmith,
Canadá)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1992
- ISBN
- 0805022309
- Lugar de impresión
- New York, NY, U.S.A.
- Autor
- Mccullough, Frances, Witt, Barbara
- Editores
- Henry Holt & Company, LLC
- Formato
- 8vo - over 7¾" - 9¾" tall
- Edición
- Reprint
- Materia
- QUICK EASY COOKERY COOKING METHODS Great Food Without Fuss :, Simple Recipes from the Best Cooks 274 pages including index., Lively imaginative food made with a minimum of fuss from seventy, great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments, quick breads and desserts. Very light wear. Unmarked. Cookbooks
- Descripción
- S Paperback
- Conservación
- Muy bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa blanda
- Primera edición
- False
Descripción
274 pages including index. Lively imaginative food made with a minimum of fuss from seventy great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments; quick breads and desserts. Very light wear. Unmarked. Book
