Italian Cuisine. Basic Cooking Techniques
Italian Cuisine. Basic Cooking Techniques | Libros antiguos y modernos | Tony May
Libros antiguos y modernos
Tony May
italian wine & food institute, first ed, 1990,,
Italian Cuisine. Basic Cooking Techniques
Italian Cuisine. Basic Cooking Techniques | Libros antiguos y modernos | Tony May
Libros antiguos y modernos
Tony May
italian wine & food institute, first ed, 1990,,
12,00 €
(Roma,
Italia)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Autor
- Tony May
- Editores
- italian wine & food institute, first ed, 1990,
- Materia
- Food & Cooking
- Sobrecubierta
- False
- Copia autógrafa
- False
- Primera edición
- False
Descripción
hardcover, pp.351, very good.A manual with recipes focusing on the basic techniques of Italian cooking which serves as a handbook for students. teachers, and professionals. cucina italiana, da parte di un mitico ristoratore a new york. in inglese.
