Le Cordon Bleu Complete Cooking Step-by-Step
Le Cordon Bleu Complete Cooking Step-by-Step | Libros antiguos y modernos | Le Cordon Bleu Cookery School
Libros antiguos y modernos
Le Cordon Bleu Cookery School
Cassell,
1998
Le Cordon Bleu Complete Cooking Step-by-Step
Le Cordon Bleu Complete Cooking Step-by-Step | Libros antiguos y modernos | Le Cordon Bleu Cookery School
Libros antiguos y modernos
Le Cordon Bleu Cookery School
Cassell,
1998
22,00 €
(Hyde,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1998
- ISBN
- 0304350001
- Lugar de impresión
- London
- Autor
- Le Cordon Bleu Cookery School
- Editores
- Cassell
- Formato
- 10.75 x 8.75 inches
- Edición
- First Edition
- Materia
- Cooking, Cookery, Food, Recipes
- Descripción
- Fine
- Descripción
- H
- Sobrecubierta
- True
- Conservación
- Excelente
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Copia autógrafa
- False
- Primera edición
- True
Descripción
Appears unread. No marks or inscriptions. A very clean very tight copy with bright unmarked laminated boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 576pp. Everything you need to know about home cooking from the world famous Le Cordon Bleu Cookery School with over 1,000 triple-tested recipes and over 1,800 original photographs of techniques, ingredients, equipment and finished dishes.
