Ogilvie's Book for a Cook (Cook Book)
Ogilvie's Book for a Cook (Cook Book) | Libros antiguos y modernos | Author Not Stated
Ogilvie's Book for a Cook (Cook Book)
Ogilvie's Book for a Cook (Cook Book) | Libros antiguos y modernos | Author Not Stated
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1931
- Lugar de impresión
- Montreal, Canada
- Autor
- Author Not Stated
- Editores
- The Ogilvie Flour Mills Co. Limited
- Formato
- 8vo - over 7¾" - 9¾" tall
- Materia
- Ogilvie's Book for a Cook Vintage Cookbook Canada Recipes, Cookery Cookbooks
- Descripción
- S Paperback
- Conservación
- Aceptable
- Idiomas
- Inlgés
- Encuadernación
- Tapa blanda
Descripción
[i-ii], [1-3] 4-159 [160-162] pages. "A new, thoroughly revised and enlarged edition, containing a selection of well tested recipes together with a number of cooking pointers of value and service to all housekeepers." - subtitle. Unmarked. Binding intact. Above-average external soiling and wear. One of the three coupons on last page neatly removed. Part of backstrip missing, balance secured with archival tape. A worthy copy of this uncommon edition. Bibliographic reference: Driver Q55.18. Book
Edizione: revised and enlarged edition