Pates, Terrines and Potted Meats
Pates, Terrines and Potted Meats | Libros antiguos y modernos | Sekers, Simone
Libros antiguos y modernos
Sekers, Simone
BCA,
1978
Pates, Terrines and Potted Meats
Pates, Terrines and Potted Meats | Libros antiguos y modernos | Sekers, Simone
Libros antiguos y modernos
Sekers, Simone
BCA,
1978
6,25 €
(Hyde,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1978
- Autor
- Sekers, Simone
- Editores
- BCA
- Formato
- 10 x 7.5 inches
- Materia
- Food, Recipes, Cooking, Cookery
- Descripción
- No Jacket
- Descripción
- H
- Sobrecubierta
- False
- Conservación
- Muy bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Copia autógrafa
- False
- Primera edición
- False
Descripción
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. Boards very neatly covered in a non-removable protective transparent layer. 87pp. The author has produced a book which combines the great culinary traditions of delicious French pates and rustic terrines with the traditional English raised pies and potted meats.
