Recipes from the Chateaux of Perigord
Recipes from the Chateaux of Perigord | Libros antiguos y modernos | Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Libros antiguos y modernos
Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Editions Ouest-France,
2000
Recipes from the Chateaux of Perigord
Recipes from the Chateaux of Perigord | Libros antiguos y modernos | Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Libros antiguos y modernos
Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Editions Ouest-France,
2000
25,00 €
(Hyde,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 2000
- ISBN
- 2737325285
- Lugar de impresión
- Rennes
- Autor
- Gilles And Bleuzen Du Pontavice
- Editores
- Editions Ouest-France
- Formato
- 10.25 x 7.75 inches
- Materia
- Food, France, Recipes, Cooking
- Ilustrador
- Claude Herledan (photographs)
- Descripción
- S
- Sobrecubierta
- False
- Conservación
- Muy bueno
- Encuadernación
- Tapa blanda
- Copia autógrafa
- False
- Primera edición
- False
Descripción
No marks or inscriptions. Crease to rear cover and faint crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 127pp. English translation of this book in the 'Recipes from the Chateaux' series. We discover a culinary tradition based on the treasures of the soil and the sub-soil - foie gras, truffles and Bergerac wines and a great deal more. Very well illustrated on fine art paper. Very scarce in the UK.
