Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg.
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. | Libros antiguos y modernos | Smith Gunilla (Editor)
Libros antiguos y modernos
Smith Gunilla (Editor)
Gyldendal Norsk Forlag,
1976
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg.
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. | Libros antiguos y modernos | Smith Gunilla (Editor)
Libros antiguos y modernos
Smith Gunilla (Editor)
Gyldendal Norsk Forlag,
1976
26,00 €
(Abidjan 05,
Costa de Marfil)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1976
- Lugar de impresión
- Gothenburg
- Autor
- Smith Gunilla (Editor)
- Editores
- Gyldendal Norsk Forlag
- Materia
- gastronomie, cuisine, Scandinavie
Descripción
in-8, 128 pages, illustrations. Cartonnage illustré.
