Sorghum. Its culture and manufacture economically considered as a source of Sugar, Syrup and Fodder.
Sorghum. Its culture and manufacture economically considered as a source of Sugar, Syrup and Fodder. | Libros antiguos y modernos | Collier Peter
Libros antiguos y modernos
Collier Peter
Cincinnati, Robert Clarke, 1884,
Sorghum. Its culture and manufacture economically considered as a source of Sugar, Syrup and Fodder.
Sorghum. Its culture and manufacture economically considered as a source of Sugar, Syrup and Fodder. | Libros antiguos y modernos | Collier Peter
Libros antiguos y modernos
Collier Peter
Cincinnati, Robert Clarke, 1884,
40,00 €
(Vercelli,
Italia)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Lugar de impresión
- Cincinnati, Robert Clarke, 1884
- Autor
- Collier Peter
- Editores
- Cincinnati, Robert Clarke, 1884
- Materia
- AGRICOLTURA E ALLEVAMENTO
Descripción
In 8° (cm. 24 x 15,5); pagg. XI, 570, 8; con tavole e tabelle n.t.; tela originale verde con titoli e incisione impressi in oro al dorso. Carta un po' scurita. VG-. ** Prima edizione.
