Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [ALL PUBLISHED.] BRIGHT COPY OF THE ORIGINAL EDITION
Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [ALL PUBLISHED.] BRIGHT COPY OF THE ORIGINAL EDITION | Libros antiguos y modernos | David Elizabeth
Libros antiguos y modernos
David Elizabeth
Penguin, [Harmondsworth],
1970
Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [ALL PUBLISHED.] BRIGHT COPY OF THE ORIGINAL EDITION
Spices, Salt and Aromatics in the English Kitchen. English Cooking Ancient and Modern. Volume I. [ALL PUBLISHED.] BRIGHT COPY OF THE ORIGINAL EDITION | Libros antiguos y modernos | David Elizabeth
Libros antiguos y modernos
David Elizabeth
Penguin, [Harmondsworth],
1970
27,60 €
(Devon,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
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- Carta del Docente
Detalles
- Año de publicación
- 1970
- Autor
- David Elizabeth
- Editores
- Penguin, [Harmondsworth]
- Materia
- cookery, gastronomy, elizabeth david, cooking, spices, salt, aromatics
- Idiomas
- Inlgés
Descripción
8vo., First Edition, ALL PUBLISHED; original photographic wrappers, backstrip lightly faded else a very good, bright, clean copy. First appearance of this work, conceived initially as the first volume of what would have been a fascinating series. In the event, the sole volume published. Cover photograph by Anthony Denney. The original edition is strangely elusive.
