The best of chinese cooking.
The best of chinese cooking. | Libros antiguos y modernos |
The best of chinese cooking.
The best of chinese cooking. | Libros antiguos y modernos |
Formas de Pago
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Detalles
- Lugar de impresión
- Hong Kong, The Culinary Division of Vista Production, 1977
- Editores
- Hong Kong, The Culinary Division of Vista Production, 1977
- Materia
- GASTRONOMIA CUCINA ALIMENTAZIONE
Descripción
In 8° (cm. 26,5 x 19,5); pagg. 150; con numerosissime illustraz. fotograf. a colori n.t.; cartonatura origin. con sovracopertina a colori. VG. ** "A unique cousine that has few equals. 'The best of Chinese Cooking' capture this essence as no other cookbook has done".