The Book of Latin American Cooking
The Book of Latin American Cooking | Libros antiguos y modernos | Ortiz, Elizabeth Lambert
Libros antiguos y modernos
Ortiz, Elizabeth Lambert
Robert Hale (Jill Norman Book),
1984
The Book of Latin American Cooking
The Book of Latin American Cooking | Libros antiguos y modernos | Ortiz, Elizabeth Lambert
Libros antiguos y modernos
Ortiz, Elizabeth Lambert
Robert Hale (Jill Norman Book),
1984
8,25 €
(Hyde,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1984
- ISBN
- 0709018754
- Lugar de impresión
- London
- Autor
- Ortiz, Elizabeth Lambert
- Editores
- Robert Hale (Jill Norman Book)
- Formato
- 9.5 x 6.5 inches
- Edición
- First Edition
- Materia
- Food, Cooking, Recipes, Latin America
- Descripción
- Near Fine
- Descripción
- H
- Sobrecubierta
- True
- Conservación
- Muy bueno
- Encuadernación
- Tapa dura
- Copia autógrafa
- False
- Primera edición
- True
Descripción
No marks or inscriptions to contents. A very clean very tight copy with bright unmarked boards, the tiniest mark to lower page fore-edges and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with very minor rubbing to lowere corners. 336pp. The treasures of cuisine from Mexico to Chile and the influences of food of European, African and the Middle East on the indigenous cooking of the Maya, Aztec and Inca civilizations.
