The Canadian Whole Food Book
The Canadian Whole Food Book | Libros antiguos y modernos | The Editors Of Harrowsmith Magazine
The Canadian Whole Food Book
The Canadian Whole Food Book | Libros antiguos y modernos | The Editors Of Harrowsmith Magazine
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1980
- ISBN
- 0920656129
- Lugar de impresión
- Camden East, ON
- Autor
- The Editors Of Harrowsmith Magazine
- Editores
- Camden House Publishing Ltd.
- Formato
- 4to - over 9¾" - 12" tall
- Edición
- Reprint
- Materia
- Whole Foods Supplies Sources Organic Soybean Tamari Food Co-op, Co-Operative Food Club Farms Markets Country Kitchen Baking, Canning Cast-iron Ware Cheese Making Cutting Boards Knives Maple, Syruping Meat Mills Mixers Scales Water Distillers Wine Bear, Making Food and Drink
- Descripción
- S Paperback
- Conservación
- Muy bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa blanda
- Primera edición
- False
Descripción
286 pages including index. Clean and tight with light wear only. A comprehensive introduction and guide to intelligent food alternatives in Canada. A highly readable reference for anyone seriously concerned with taking control of his or her own food supply. Book