The Fine Art of Food
The Fine Art of Food | Libros antiguos y modernos | Tannahill, Reay
Libros antiguos y modernos
Tannahill, Reay
Folio Society,
1968
The Fine Art of Food
The Fine Art of Food | Libros antiguos y modernos | Tannahill, Reay
Libros antiguos y modernos
Tannahill, Reay
Folio Society,
1968
5,75 €
(Hyde,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1968
- Autor
- Tannahill, Reay
- Editores
- Folio Society
- Formato
- 10 x 7.5 inches
- Materia
- Food, History, International, Art
- Descripción
- H
- Sobrecubierta
- False
- Conservación
- Muy bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Copia autógrafa
- False
- Primera edición
- False
Descripción
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and very small bump to upper front corner. 128pp. A study of the international history of food where the 'fine art' of the title refers to the wealth of illustrations throughout the book. It appears this title was produced without slipcase.
