THE FOOD OF MALAYSIA - Authentic Recipes from the Crossroads of Asia
THE FOOD OF MALAYSIA - Authentic Recipes from the Crossroads of Asia | Libros antiguos y modernos | Introduction And Editing By Wendy Hutton
Libros antiguos y modernos
Introduction And Editing By Wendy Hutton
PERIPLUS EDITIONS,
1995
THE FOOD OF MALAYSIA - Authentic Recipes from the Crossroads of Asia
THE FOOD OF MALAYSIA - Authentic Recipes from the Crossroads of Asia | Libros antiguos y modernos | Introduction And Editing By Wendy Hutton
Libros antiguos y modernos
Introduction And Editing By Wendy Hutton
PERIPLUS EDITIONS,
1995
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Italia)
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Detalles
- Año de publicación
- 1995
- Autor
- Introduction And Editing By Wendy Hutton
- Editores
- PERIPLUS EDITIONS
- Materia
- GASTRONOMIA
Descripción
Vol. in -8 obl. (22,5 x 20 cm.), brossura editoriale illustrata a colori, testo in inglese, pp. 120 con molte illustr. a colori a p.pagina. In ottime condizioni.
Edizione: collana: periplus world cookbooks.
