The History and Social Influence of the Potato
The History and Social Influence of the Potato | Libros antiguos y modernos | Salaman, Redcliffe
Libros antiguos y modernos
Salaman, Redcliffe
Cambridge University Press, 1985,
The History and Social Influence of the Potato
The History and Social Influence of the Potato | Libros antiguos y modernos | Salaman, Redcliffe
Libros antiguos y modernos
Salaman, Redcliffe
Cambridge University Press, 1985,
48,00 €
(Roma,
Italia)
Formas de Pago
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Detalles
- Autor
- Salaman, Redcliffe
- Editores
- Cambridge University Press, 1985
- Materia
- Food & Cooking
- Descripción
- S
- Sobrecubierta
- False
- Conservación
- Como nuevo
- Encuadernación
- Tapa blanda
- Copia autógrafa
- False
- Primera edición
- False
Descripción
8vo, br. ed. paperback, First published in 1949, this remarkable book is the culmination of a life-long study of every aspect of the potato. Dr Salaman is concerned first with the history of the potato as a member of the botanical genus Solanum, its adaptation by man as a cultivated plant, and the record of its spread throughout the world; secondly he considers the influence the potato has exerted upon the social structure and economy of different peoples at different times.
