The London Art of Cookery
The London Art of Cookery | Libros antiguos y modernos | Farley, John
Libros antiguos y modernos
Farley, John
Southover Press,
1988
The London Art of Cookery
The London Art of Cookery | Libros antiguos y modernos | Farley, John
Libros antiguos y modernos
Farley, John
Southover Press,
1988
22,00 €
(Hyde,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1988
- ISBN
- 187096201X
- Lugar de impresión
- Lewes, East Sussex
- Autor
- Farley, John
- Editores
- Southover Press
- Formato
- 9.25 x 6 inches
- Edición
- First Edition
- Materia
- Cooking, Recipes, Food, London Tavern, 18th Century
- Descripción
- Near Fine
- Descripción
- H
- Sobrecubierta
- True
- Conservación
- Excelente
- Encuadernación
- Tapa dura
- Copia autógrafa
- False
- Primera edición
- True
Descripción
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or rubbed with slight creasing to upper corners. 406pp. An account of the wide range of cooking at the end of the 18th century setting out the recipes of John Farley, principal cook at the London Tavern which was established in 1768. Also gives us the social history of the time.
