The Long and the Short of Chinese Cooking
The Long and the Short of Chinese Cooking | Libros antiguos y modernos | Rollband, Jim
Libros antiguos y modernos
Rollband, Jim
The Crossing Press,
1977
The Long and the Short of Chinese Cooking
The Long and the Short of Chinese Cooking | Libros antiguos y modernos | Rollband, Jim
Libros antiguos y modernos
Rollband, Jim
The Crossing Press,
1977
49,95 €
(Ladysmith,
Canadá)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1977
- ISBN
- 0912278781
- Lugar de impresión
- Trumansburg, NY
- Autor
- Rollband, Jim
- Editores
- The Crossing Press
- Formato
- 8vo - over 7¾" - 9¾" tall
- Edición
- Reprint
- Materia
- COOKERY CHINESE COOKING REGIONAL ETHNIC The Long and the Short, of Chinese Cooking Cookery 223 pages including index. "A simple, approach for neophyte Chinese cooks" - Library Journal., Organizes this sophisticated cookery into simple procedures that, any home cook can follow. Expert cooks will find the book, helpful for its many tops on efficient food preparation and, storage. Illustrated with black and white diagrams. Unmarked., Average wear. One inch crease to bottom corner of front cover., 223 pages including index. "A simple approach for neophyte, Chinese cooks" - Library Journal. Organizes this sophisticated, cookery into simple procedures that any home cook can follow., Expert cooks will find the book helpful for its many tops on, efficient food preparation and storage. Illustrated with black, and white diagrams. Unmarked. Average wear. One inch crease to, bottom corner of front cover. Cookbooks
- Descripción
- S Paperback
- Conservación
- Bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa blanda
- Primera edición
- False
Descripción
223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. Illustrated with black and white diagrams. Unmarked. Average wear. One inch crease to bottom corner of front cover. Book
