Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cookery
Larousse Gastronomique: The Encyclopedia of Food, Wine, and Cookery
Payment methods
- PayPal
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- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1961
- Place of printing
- New York
- Author
- Montagne, Prosper, Turgeon, Charlotte, Froud, Nina, Eds., Froud, Nina,, Gray, Patience, Murdoch, Maude, Taylor, Barbara Macrae, Trans.
- Publishers
- Crown Publishers
- Size
- 26.25 Cm.
- Edition
- Book Club
- Keyword
- Cookbooks
- State of preservation
- Good
- Languages
- English
- Binding
- Hardcover
- First edition
- False
Description
. Hardcover, good condition, w. lightly slanted, ltly compressed sp--ltly frayed at base. V. ltly bumped corners. Smwht tanned p. edges, sme lt soil foxing. Ltly tanned pp. O/w cln, tight, unmarked. Dj good, ltly rubbed, sme lt marks and scuffs. Ltly c
ISBN: B00102I6J4