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Rare and modern books

Henderson, Dawn: Editor

Le Cordon Bleu Wine Essentials - Professional Secrets to Buying, Storing, Serving, and Drinking Wine

Reader's Digest, 2001

59.89 €

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(Ladysmith, Canada)

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Details

Year of publication
2001
ISBN
0888507380
Place of printing
Montreal
Author
Henderson, Dawn: Editor
Publishers
Reader's Digest
Size
4to - over 9¾" - 12" tall
Edition
F First Printing
Keyword
Le Cordon Bleu Wine Essentials - Professional Secrets to Buying, Storing, Serving, and Drinking Wine Tasting Fortified index and glossary. A, comprehensive and fully illustrated guide to buying, selling, storing, tasting and serving wine. Packed with all the practical, techniques and tips you need to get the most from wine. Contains, expert advice from Le Cordon Bleu Chefs on matching wine with, food. Food and Drink
Binding description
H Hardcover
State of preservation
Fine
Languages
English
Binding
Hardcover
First edition
Yes

Description

192 pages including index and glossary. A comprehensive and fully illustrated guide to buying, selling, storing, tasting and serving wine. Packed with all the practical techniques and tips you need to get the most from wine. Contains expert advice from Le Cordon Bleu Chefs on matching wine with food. Attractive glossy illustrated boards. Clean, bright and unmarked. Zero wear. Beautiful copy. Book
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