The brewer's analyst; a systematic handbook of analysis relating to brewing and malting, giving details of up-to-date methods of analysing all materials used, and products manufactured, by brewers and malsters, together with interpretation of anlayses, polariscopical, microscopical, and biological work, by R. Douglas Bailey. 1907
The brewer's analyst; a systematic handbook of analysis relating to brewing and malting, giving details of up-to-date methods of analysing all materials used, and products manufactured, by brewers and malsters, together with interpretation of anlayses, polariscopical, microscopical, and biological work, by R. Douglas Bailey. 1907
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Details
- Year of publication
- 2022
- ISBN
- 1111013788404
- Author
- Bailey, R. Douglas.
- Pages
- 479
- Binding description
- Paperback
- Languages
- English
- Binding
- Softcover
- Print on demand
- True
Description
Edizione: 1907